Greek Goddess Salad

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An Irish Classic, Corned Beef and Cabbage is the perfect dish to whip up in honor of St. Patrick’s Day. With over 1.2k reviews and 4.5 Stars this recipe from AllRecipes will be sure to wow your guests, or your family!

Corned Beef and Cabbage



1 small cabbage finely diced, or iceberg lettuce3-4 small Persian cucumbers finely diced1 bunch green onions sliced1/4 cup chives finely sliced

Green Goddess Dressing

juice of 2 lemons1/4 cup olive oil2 tbsp rice vinegar2 cloves garlic1 small shallot1 cup fresh basil1 cup spinach1/3 cup nutritional yeast1/4 cup walnuts1 tsp salt

Special Equipment



Finely dice or chop up all of the vegetables  and toss in a large bowl.In a blender or food processor, add the dressing ingredients, liquids first: lemon juice, olive oil, rice vinegar, shallot, basil leaves, spinach, nutritional yeast, walnuts, and salt. Blend until smooth.Add the dressing to the bowl with the diced vegetables and mix well. Enjoy on its own, on tacos, as a side with protein, or scooped up with tortilla chips!

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